Uploaded April 2016 | Updated September 2026, 2 days ago

---

SUBSCRIBE HERE ~ bit.ly/cakestyle
COOL CAKES ~ bit.ly/coolcakestyle

I dropped the cake! Not really, but it sure does look cool. Is this the new trend in drip cakes? Possibly!

Follow Us
WEBSITE
http://cake.style/
FACEBOOK
facebook.com/cakestyletv
TWITTER
twitter.com/Cake_Style
INSTAGRAM
instagram.com/cakestyle_
PINTEREST
pinterest.com/cakestyletv

Materials
Board
* 14" Square cake board
* 850g (1lb 14oz) light brown fondant (Americolor Chocolate Brown)
* Americolor Chocolate Brown, Americolor Super Black and Wilton Ivory
* Clear alcohol to mix (I used Vodka)
* Boning tool
* Ruler or tape measure
* Scraper
*Large rolling pin
* Pizza cutter
* Screw
* Drill
* Screwdriver
* 14mm wooden dowel
* 20mm Round cookie cutter

Cake
* 6", 8" and 10" Round cakes (I used 4 batches of our vanilla cupcake recipe - http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/)
* 6", 8" and 10" Round cake plates with 15mm holes drilled in the centre
* 5", 7" and 9" Round cake plates
* 14" Round cake board
* Sweet Buttercream - youtu.be/D64OhiUe4f4
- 2.5kg (5lb 8oz) Pale Purple - Americolor Turquoise
* 300g (10oz) White chocolate ganache (youtu.be/tAbD9BVPqIo)
* Parchment paper
* Turntable
* Spatula
* Scraper
* 15mm Round cookie cutter
* Squirt bottle, or piping bag
* Sweets - I used macarons, coloured popcorn, chocolates, jelly beans, licorice, musk sticks, 100's and 1000's cookies, bon bons, marshmallows

Cut Fill and Crumb Coat - youtube.com/playlist?list=PLyDaS4napa7dHb1v-pt06TP96vJCDY2lo

Chocolate Ganache - youtu.be/tAbD9BVPqIo