Princess Tiara & Buttercream Ruffle Cake Tutorial - CAKE STYLE @CakeStyleTV
Princess Tiara & Buttercream Ruffle Cake Tutorial - CAKE STYLE  @CakeStyleTV
Uploaded April 2015 | Updated September 2026, 13 hours ago
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We sure do love piping roses! This stunning rose cake is the perfect smash cake to accompany our Rosette Cake - youtu.be/0cBOMhnHwQM. Or to be honest, I'd even love it as my next birthday cake!

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Materials
* 6" round cake - crumb coated
* Additional 1kg (2lb 2oz) Sweet Buttercream - youtu.be/D64OhiUe4f4 tinted with Sugarflair Ruby food color
* Satin Ice fondant tinted grey with Tylose (CMC) added - or gumpaste/ sugarpaste - amzn.to/1V5zMur
* Tiara template - cakecentral.com/gallery/i/1196371/tiaras
* Large tin of fruit 825g (29oz) approximately
* Clay extruder - amzn.to/1W8YjxH
* Pizza cutter - amzn.to/1r5FyA4
* Exacto/ craft knife - amzn.to/22BXAFk
* Shortening
* Sugar glue
* Small paintbrush
* Parchment/ baking paper
* Tape
* Cake stand or 8" cake board
* Piping bag - amzn.to/1VqsEJy
* No. 125 Piping tip - amzn.to/1SaLzle
* Spatula - amzn.to/1Vtq19X
* Turntable
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Princess Tiara & Buttercream Ruffle Cake Tutorial - CAKE STYLE

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