Uploaded April 2020 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/tahini-almond-butter-chocolate-eggs

Sponsored by Hu! Use code FEASTINGONFRUIT for 20% off your first order: hukitchen.com

* 1/2 cup almond butter
* 1/2 cup tahini
* 2 tbsp maple syrup
* 1/4 cup + 2 tbsp coconut flour
* 1/2 tsp salt
* 1 cup Hu Gems

1. Mix together the almond butter, tahini, maple syrup, coconut flour, and salt.
2. Scoop into balls, and roll/shape into eggs (or use a silicone mold).
3. Freeze for 1 hour.
4. Melt the Hu Gems.
5. Dip the bottom of each egg, then arrange on a sheet of wax paper and re-freeze. After that is set, coat the tops and sides on a cooling rack, letting the excess drip off the sides.
6. Chill until set.
7. Enjoy! Keep leftovers in the fridge.

INGREDIENTS
Hu Gems: hukitchen.com/collections/gems
tahini: amzn.to/2w9ExyS
coconut flour: amzn.to/36TKJrb

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