Uploaded June 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/sunbutter-quesadilla

Sponsored by SunButter!

RECIPE
1 8-inch whole wheat tortilla*
2 tablespoons Creamy SunButter**
1 medium banana, sliced
1 tablespoons semi-sweet chocolate chips

1. Lay the tortilla flat and spread SunButter over the entire surface.
2. Arrange banana slices over one half of the SunButter.
3. Sprinkle chocolate chips on top of the banana slices, and fold the tortilla in half.
4. Spray a large sauté pan with non-stick cooking spray, and heat over medium-low heat.
5. Place the quesadilla in the warm pan, and cook until golden brown and crispy on both sides.
6. Slice into triangles with a pizza cutter or knife.
7. Enjoy!

INGREDIENTS & PRODUCTS
creamy sunbutter: bit.ly/2WysYNF
or unsweetened sunbutter: bit.ly/2MBKE6B
mini chocolate chips: amzn.to/2H9mVqm
grain-free tortillas: bit.ly/2WpT00z
non-stick pan: amzn.to/2WTiyaN

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