Uploaded July 2021 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/gooey-vegan-smores-cookies

* 2/3 cup (135g) medjool dates, pitted
* 1/2 cup (125g) almond butter
* 2 flax eggs (2 tbsp flax + 4 tbsp water)
* 1 tsp vanilla extract
* 1/3 cup (80g) almond milk
* 1/2 cup (60g) almond flour
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/2 cup (90g) dark chocolate chips/chunks
* 1/2 cup (25g) mini vegan marshmallows

1. Preheat oven to 350°F.
2. In a food processor, blend pitted medjool dates, almond butter, almond milk, prepared flax egg, and vanilla. Process to a smooth paste (a few chunks are okay).
3. Transer to a bowl and stir in almond flour, salt, and baking soda.
4. Fold in marshmallows and chocolate chips.
5. Scoop onto a lined baking sheet, leaving room for them to spread. Add a few extra chocolate chips on top.
6. Bake 11-12 minutes at 350°F.
7. Cool for 10-15 minutes on the pan, then transfer to a cooling rack to cool completely.

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