Uploaded March 2021 | Updated September 2026, 2 weeks ago

---

FULL POST: feastingonfruit.com/sunbutter--jam-mousse-cups

Ingredients
Mousse
* 1 cup nut/seed butter
* 1 cup coconut cream
* 2 tbsp maple syrup
* 2 tbsp cocoa powder
* Pinch of salt
Jam
* 2 cups frozen berries
* 1 tsp coconut sugar
* 1 tbsp water
* 1 tbsp chia seeds
* 1/2 tsp vanilla extract
1 cup (180g) dark chocolate, melted

Instructions
1. Combine mousse ingredients in a bowl, and whip until fluffy. Refrigerate.
2. Combine berries, coconut sugar, and water in a saucepan. Bring to a boil, simmer 2-3 minutes until berries are soft.
3. Add chia seeds and simmer 5-6 more minutes over medium heat until thick.
4. Remove from heat and stir in vanilla. Transfer to a bowl, and cool for 30 minutes.
5. Line a mini muffin pan with paper liners.
6. Fill each 3/4 of the way with mousse. Top with berry jam.
7. Freeze overnight.

CONNECT
Website: feastingonfruit.com
Instagram: instagram.com/feastingonfruit
Facebook: facebook.com/feastingonfruit
Twitter: twitter.com/feastingonfruit
Pinterest: pinterest.com/feastingonfruit