Uploaded September 2020 | Updated September 2026, 2 weeks ago
FULL POST: nataliejo.co/thick-chewy-chocolate-chip-cookies
Ingredients
1 flax egg
1/2 cup cashew butter
1/4 cup coconut oil
2 tbsp almond milk
1/2 cup coconut sugar
1 tsp vanilla extract
1/2 cup cassava flour
1/2 tsp baking soda
1/4 tsp sea salt
1/2 cup Hu Gems
Instructions
1. Preheat the oven to 375ºF.
2. Prepare the flax egg and set aside to gel.
3. In a mixing bowl, combine almond butter, coconut oil, flax egg, coconut sugar, and vanilla. Beat with a hand mixer until well combined.
4. Add the flour, baking soda, and salt, and beat to incorporate.
5. Fold in the Hu Gems.
6. Scoop onto a lined baking sheet (I did about 3 tbsp per cookie, but they are quite big so you could use less for smaller cookies) leaving space in between for spreading.
7. Bake for 12-15 minutes at 375ºF until golden on the edges.
8. Remove from the oven and cool for 10 minutes before transferring to a cooling rack to cool completely.
INGREDIENTS
Hu Gems: hukitchen.com/collections/gems
Coconut sugar: amzn.to/31WpyFi
Vanilla extract: amzn.to/3lPzYOY
Cassava flour: amzn.to/325nNEN
CONNECT
Website: feastingonfruit.com
Instagram: instagram.com/feastingonfruit
Facebook: facebook.com/feastingonfruit
Twitter: twitter.com/feastingonfruit
Pinterest: pinterest.com/feastingonfruit
FULL POST: nataliejo.co/thick-chewy-chocolate-chip-cookies
Ingredients
1 flax egg
1/2 cup cashew butter
1/4 cup coconut oil
2 tbsp almond milk
1/2 cup coconut sugar
1 tsp vanilla extract
1/2 cup cassava flour
1/2 tsp baking soda
1/4 tsp sea salt
1/2 cup Hu Gems
Instructions
1. Preheat the oven to 375ºF.
2. Prepare the flax egg and set aside to gel.
3. In a mixing bowl, combine almond butter, coconut oil, flax egg, coconut sugar, and vanilla. Beat with a hand mixer until well combined.
4. Add the flour, baking soda, and salt, and beat to incorporate.
5. Fold in the Hu Gems.
6. Scoop onto a lined baking sheet (I did about 3 tbsp per cookie, but they are quite big so you could use less for smaller cookies) leaving space in between for spreading.
7. Bake for 12-15 minutes at 375ºF until golden on the edges.
8. Remove from the oven and cool for 10 minutes before transferring to a cooling rack to cool completely.
INGREDIENTS
Hu Gems: hukitchen.com/collections/gems
Coconut sugar: amzn.to/31WpyFi
Vanilla extract: amzn.to/3lPzYOY
Cassava flour: amzn.to/325nNEN
CONNECT
Website: feastingonfruit.com
Instagram: instagram.com/feastingonfruit
Facebook: facebook.com/feastingonfruit
Twitter: twitter.com/feastingonfruit
Pinterest: pinterest.com/feastingonfruit
