Uploaded April 2019 | Updated September 2026, 2 weeks ago

---

FULL POST: feastingonfruit.com/chocolate-hazelnut-cream-cups

Sponsored by Natural Delights®!

RECIPE
Crust
6 Natural Delights® Cacao Pecan Medjool Date Rolls
Filling
1 1/2 cups raw hazelnuts
1/4 cup cacao powder
1 cup full fat coconut milk
4-6 Natural Delights® Coconut Medjool Date Rolls
1 tsp vanilla extract
1/2 tsp salt

1. Soak the hazelnuts for at least 4 hours.
2. For the crust, pinch each medjool date roll in half. Press into the bottom of a mini muffin tin (nut/coconut side down).
3. For the filling, blend all ingredients on high until smooth.
4. Spoon into each mini muffin on top of the crust.
5. Top with chopped hazelnuts.
6. Freeze overnight.
7. Remove from the freezer for 5-10 minutes to soften.
8. Enjoy!

INGREDIENTS & PRODUCTS
coconut medjool date rolls: bit.ly/2XYnwjt
chocolate pecan medjool date rolls: bit.ly/2VEddmS
cacao powder: amzn.to/2oszG6O
coconut milk: amzn.to/2hLWbkZ
vanilla extract: amzn.to/2P3260J
vitamix A3500: amzn.to/2GSjAeF

CONNECT
Website: feastingonfruit.com
Instagram: instagram.com/feastingonfruit
Facebook: facebook.com/feastingonfruit
Twitter: twitter.com/feastingonfruit
Pinterest: pinterest.com/feastingonfruit