Uploaded March 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/chocolate-chunk-zucchini-blondies

RECIPE
1/2 cup almond butter
1/4 cup nondairy milk
2/3 cup coconut sugar
2 flax eggs
1 tsp vanilla extract
1 cup shredded zucchini
1 cup oat flour
1/2 cup rolled oats
2 tsps baking powder
1/2 tsp salt
60g chopped dark chocolate

1. Whisk together the almond butter, nondairy milk, coconut sugar, flax eggs, and vanilla.
2. Add zucchini, and stir to combine.
3. Add oat flour, oats, baking powder, and salt. Mix to form a thick dough.
4. Fold in the dark chocolate (save some for sprinkling on top).
5. Bake for 20-25 minutes at 350ºF.
6. Remove from the oven and cool for at least 30 minutes before slicing and eating (they will be very fragile when hot)

INGREDIENTS & PRODUCTS
almond butter: amzn.to/2Ok7IDM
coconut sugar: amzn.to/2Ev6JtS
vanilla extract: amzn.to/2P3260J
oat flour: amzn.to/2phL1W4
rolled oats: amzn.to/2LVa9uR
dark chocolate: amzn.to/2JvOMU9
baking dish: crate.us/2TONdVU

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