Uploaded May 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/double-chocolate-raspberry-cookie-dough

RECIPE
1/2 cup unsweetened applesauce
1/4 cup nut/seed butter
1/4 cup maple syrup
1/2 cup coconut flour
1/4 cup cacao powder
1/4 tsp salt
1/4 cup chocolate chips
1/2 cup raspberries

1. Whisk together the applesauce, nut/seed butter, and maple syrup.
2. Add the coconut flour, cocoa powder, and salt. Stir to combine.
3. Gently fold in the chocolate chips and berries.
4. Scoop/roll into balls.
5. Eat immediately, or refrigerate for a firmer texture.
6. Keep leftovers in the fridge in an airtight container for up to a week.

INGREDIENTS & PRODUCTS
sunbutter: amzn.to/2PY6hfh
cacao powder: amzn.to/2oszG6O
coconut flour: amzn.to/2BUQ4Ph
dark chocolate chips: amzn.to/2JyZOn5

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