Uploaded July 2016 | Updated September 2026, 2 hours ago

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Makes: 2 servings
Ready In: Less than 15 minutes

Ingredients

1/2 tablespoon coconut oil
1 large sweet potato, diced
1 red bell pepper, diced
1/2 teaspoon salt
1/2 teaspoon pepper
2 scallions, chopped
1 clove garlic, diced
2 eggs

Directions

1. Melt coconut oil in a medium saucepan over medium-high heat.
2. Add sweet potatoes and cook 2 to 3 minutes.
3. Add red pepper, salt, and pepper. Cover pan for 3 minutes.
4. Add scallions and garlic and toss so that all is evenly combined.
5. Crack eggs over mixture, cover pan, and cook for another 3 to 4 minutes, or until eggs are cooked to liking.