Uploaded July 2016 | Updated September 2026, 12 hours ago
Makes: 1
Ready in: 15 minutes
Ingredients
1 teaspoon extra-virgin olive oil, divided
2 slices whole-wheat bread
2 slices sharp cheddar cheese
1/2 avocado, sliced
6 sun-dried tomatoes
Directions
1. Heat a pan over medium-low heat. Brush 1/2 teaspoon olive oil on one side of a bread slice and place in the pan oil side down.
2. Top with cheese, avocado, tomatoes, and remaining slice of bread.
3. Lightly brush top slice of bread with remaining 1/2 teaspoon oil. 4. 4. Cook for about 2 minutes or until bread turns golden brown and cheese begins to melt.
5. Flip, and cook on the other side until bread is browned and cheese is completely melted.
Makes: 1
Ready in: 15 minutes
Ingredients
1 teaspoon extra-virgin olive oil, divided
2 slices whole-wheat bread
2 slices sharp cheddar cheese
1/2 avocado, sliced
6 sun-dried tomatoes
Directions
1. Heat a pan over medium-low heat. Brush 1/2 teaspoon olive oil on one side of a bread slice and place in the pan oil side down.
2. Top with cheese, avocado, tomatoes, and remaining slice of bread.
3. Lightly brush top slice of bread with remaining 1/2 teaspoon oil. 4. 4. Cook for about 2 minutes or until bread turns golden brown and cheese begins to melt.
5. Flip, and cook on the other side until bread is browned and cheese is completely melted.
