Uploaded July 2016 | Updated September 2026, 6 hours ago

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Makes: 8
Ready In: Less than 15 minutes

Ingredients

12 ounces 70 percent baker’s chocolate, chopped
1/2 cup dried apricots, chopped
1/2 cup dried figs, chopped
1/2 cup raisins
1/2 cup cashews, chopped

Directions
1. Melt chocolate over a double boiler until smooth.
2. Pour chocolate over a parchment paper-lined baking sheet, spreading to about 1/4-inch thick.
3. Evenly sprinkle dried fruit and cashews over chocolate.
4. Place bark in refrigerator for about 20 minutes, or until chocolate hardens.

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