Uploaded July 2016 | Updated September 2026, 11 hours ago

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Makes: 1 loaf
Ready In: Less than 1 hour

Ingredients

For topping:
1/4 cup old-fashioned rolled oats
1/8 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1 tablespoon brown sugar
1 tablespoon melted butter

For bread:
2 ripe bananas
1 large egg, beaten
3/4 cup milk
1 cup whole-wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup old-fashioned rolled oats
1/2 cup brown sugar
1 teaspoon pumpkin pie spice
1/2 cup dried cranberries

Directions

1. Preheat oven to 350 degrees.
2. To make topping, combine all ingredients in a small bowl and set aside.
3. To make bread, mash bananas in a medium bowl, then stir in egg and milk.
4. Add flour, baking soda, baking powder, salt, oats, brown sugar, and pumpkin pie spice.
5. Stir just to combine (batter should be lumpy), then mix in cranberries.
6. Pour batter into a lightly greased loaf pan or muffin tin, and sprinkle with topping mixture.
7. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean or with some dry topping crumbs.

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