Uploaded May 2017 | Updated September 2026, 2 hours ago
Why *bake* cookies when you can eat them *now*?
Looking for ways to be healthier? Subscribe to Greatist to get #Healthyish: bit.ly/GreatistSub
For more, visit greatist.com
Makes: 30 cookies
Ready in: 10 minutes, plus freezing time.
INGREDIENTS
1 1/2 cups raw cashews
1/4 cup raw pecans
3/4 cup oats
1/4 cup maple syrup
1/2 teaspoon almond extract
1/4 cup coconut oil
Pinch of Himalayan salt, or more to taste
1 3.5-ounce dark chocolate bar
DIRECTIONS
1. Grind cashews, pecans, and oats in a food processor or blender until a fine meal forms.
2. Place cashew mixture and remaining wet ingredients in a large bowl. Mix until a dough forms, then refrigerate.
3. Chop the chocolate bar into tiny pieces.
4. Remove dough from the fridge and mix in chocolate.
5. Roll into balls (or any shape you prefer) and try not to eat them all in one sitting.
Why *bake* cookies when you can eat them *now*?
Looking for ways to be healthier? Subscribe to Greatist to get #Healthyish: bit.ly/GreatistSub
For more, visit greatist.com
Makes: 30 cookies
Ready in: 10 minutes, plus freezing time.
INGREDIENTS
1 1/2 cups raw cashews
1/4 cup raw pecans
3/4 cup oats
1/4 cup maple syrup
1/2 teaspoon almond extract
1/4 cup coconut oil
Pinch of Himalayan salt, or more to taste
1 3.5-ounce dark chocolate bar
DIRECTIONS
1. Grind cashews, pecans, and oats in a food processor or blender until a fine meal forms.
2. Place cashew mixture and remaining wet ingredients in a large bowl. Mix until a dough forms, then refrigerate.
3. Chop the chocolate bar into tiny pieces.
4. Remove dough from the fridge and mix in chocolate.
5. Roll into balls (or any shape you prefer) and try not to eat them all in one sitting.
