Uploaded May 2017 | Updated September 2026, 9 minutes ago

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Makes: 16 6-ounce servings
Ready in: 10 minutes

INGREDIENTS
1/2 cup cacao powder
1 cup maple syrup
1 tbsp coconut butter
4 cups almond milk
1 ounce bourbon (optional)

DIRECTIONS
1. Combine all chocolate sauce ingredients into a blender until smooth.

2. Add the almond milk to a large pot and start to warm it on the stove, about 10 minutes. Stir often to make sure it doesn’t burn.

3. Once milk is warm, add the chocolate sauce.

4. Stir until the chocolate is evenly mixed in the almond milk.

5. Pour into small mug, sprinkle cacao powder on the top, and add a splash of bourbon.