Uploaded July 2016 | Updated September 2026, 29 minutes ago

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Makes: 4 servings
Ready in: 1 hour

Ingredients

1 pound ground turkey
1 large sweet potato, grated
1 egg
1/2 onion, grated
1/2 bunch parsley, chopped
1 teaspoon garlic powder
Pinch cinnamon
Salt
Pepper
Olive oil, for frying

Directions

1. Preheat oven to 375 degrees.
2. Mix all ingredients except oil together in a bowl, adding salt and pepper to taste.
3. Form mixture into meatballs.
4. Heat a drizzle of olive oil in a skillet over medium heat. Pan-fry meatballs about 5 minutes, or until browned on all sides.
5. Finish in the oven until cooked through, about 6 minutes.