Uploaded December 2025 | Updated September 2026, 2 weeks ago
In this video we will see how to make Sweet Kuzhal Murukku Recipe in Tamil | Kuzhalappam Sweet Recipe, a traditional South Indian and Kerala-style snack that is crispy, mildly sweet, and full of nostalgic flavor. This sweet version of kuzhal murukku is made using simple ingredients and shaped into hollow tube-like spirals that turn golden and crunchy when fried. The light sweetness and airy texture make it a perfect snack for festivals, tea time, or special occasions.
Sweet Kuzhal Murukku / Sweet Kuzhalappam is loved for its delicate crunch and subtle sweetness that is not overpowering. Each bite gives a satisfying crisp texture with a gentle sweetness that pairs beautifully with tea or coffee. This recipe is especially popular during festive seasons like Diwali, Christmas, and family gatherings, as it stays fresh and crispy for several days when stored properly.
The preparation is simple and beginner-friendly, and the unique shape makes it visually appealing as well. These sweet murukkus are perfect for snack boxes, gifting, or serving to guests at home. Once you try making this traditional sweet snack at home, it will surely become one of your family favorites.
Friends, please do try this Sweet Kuzhal Murukku / Kuzhalappam Sweet recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Makes 12 Sweet Kuzhalappam :
Ingredients:
1 cup Raw Rice flour / Idiyappam flour
1 cup Coconut
1/2+1/2 cup Water
1/4-1/2 tsp Sesame seeds (optional)
Salt as required
For sugar Coating:
1/2 cup Sugar
1/4 cup Water
In this video we will see how to make Sweet Kuzhal Murukku Recipe in Tamil | Kuzhalappam Sweet Recipe, a traditional South Indian and Kerala-style snack that is crispy, mildly sweet, and full of nostalgic flavor. This sweet version of kuzhal murukku is made using simple ingredients and shaped into hollow tube-like spirals that turn golden and crunchy when fried. The light sweetness and airy texture make it a perfect snack for festivals, tea time, or special occasions.
Sweet Kuzhal Murukku / Sweet Kuzhalappam is loved for its delicate crunch and subtle sweetness that is not overpowering. Each bite gives a satisfying crisp texture with a gentle sweetness that pairs beautifully with tea or coffee. This recipe is especially popular during festive seasons like Diwali, Christmas, and family gatherings, as it stays fresh and crispy for several days when stored properly.
The preparation is simple and beginner-friendly, and the unique shape makes it visually appealing as well. These sweet murukkus are perfect for snack boxes, gifting, or serving to guests at home. Once you try making this traditional sweet snack at home, it will surely become one of your family favorites.
Friends, please do try this Sweet Kuzhal Murukku / Kuzhalappam Sweet recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Makes 12 Sweet Kuzhalappam :
Ingredients:
1 cup Raw Rice flour / Idiyappam flour
1 cup Coconut
1/2+1/2 cup Water
1/4-1/2 tsp Sesame seeds (optional)
Salt as required
For sugar Coating:
1/2 cup Sugar
1/4 cup Water
