PBS Food | Swapping Our Favorite Comfort Foods! | Pan Pals đł @PBSFood | Uploaded 1 year ago | Updated 16 hours ago
#comfortfood #dishswap #foodswap #tradingplaces #panpals #jewish #korean
Watch The Great American Recipe on the PBS App!
Comfort dishes are personalâthey're just as much about the memories as the flavors themselves. In this episode of Pan Pals, we've brought in @CafeMaddy and @BerylShereshewsky to try cooking one another's dishes. From Korean Sujebi to Jewish Matzo Ball Soup, our guests will learn about one another's cultures, their flavors, and most of all, what comfort tastes like to them.
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Maddyâs Comfort Food Recipe: pbs.org/food/recipes/sujebi
Korean Sujebi
Ingredients:
1 potato
3/4 cup flour (depends on your potato! add until doughy)
1 clove garlic Veggies (carrots, bokchoy, cabbage, onions, more potatoes, squash etc)
1 egg
1 tsp Soy sauce Salt
1 tsp fish sauce (optional)
Directions:
Grate potato and add flour until doughy.
Refrigerate. In 3 cups of water, add smashed garlic and all of your veggies
Boil until veggies are cooked (10 minutes)
Pull apart and flatten dough into flakes and cook until slightly transparent.
Season with soy sauce, salt, and fish sauce (optional)
Make sure dough is cooked by sneaking in a taste! Add egg. Enjoy :)
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Berylâs Comfort Food Recipe: pbs.org/food/recipes/matzo-ball-soup-3
Jewish Matzo Ball Soup
Ingredients:
1 chicken breast
1 carrot
1 celery stock
2 eggs
Dill
Chicken Stock in a Box
Matzo Mix in a Box Directions:
Whisk the eggs and add the matzo mix, combine and refrigerate for 10 min.
Cut up your carrots and celery to your desired size.
Add your carrots, celery, chicken breast, and chicken stock to a pot.
Bring the stock to a boil.
Once the chicken is cooked, take it out and shred it with a fork.
Get your matzo balls from the fridge, wet your hands and roll them into balls
slightly larger than a golf ball.
When the stock is boiling, add the matzo balls to the pot.
Cover and let them cook for 12-15 min.
You can check to see if the matzo balls are done by cutting one in half.
They should be pillowy! Enjoy!
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Pan Pals - Episode 1: Comfort Food
Beryl Shereshewskyâ Executive Producer
Samantha Stamlerâ Executive Producer
Adam Dylewskiâ Executive in Charge of Production (PBS)
Colin Marshallâ Editor
Dominic Millerâ Videography (New York)
Dion Shringleyâ Graphics
Christopher Skinnerâ Animation
Maqui Gaona - Prop Designer
Leah Schwartzâ Production Assistant
Pan Pals is produced by Austin PBS for PBS.
This program is produced by Austin PBS, which is solely responsible for its content.
© 2023 PBS. All rights reserved.
#comfortfood #dishswap #foodswap #tradingplaces #panpals #jewish #korean
Watch The Great American Recipe on the PBS App!
Comfort dishes are personalâthey're just as much about the memories as the flavors themselves. In this episode of Pan Pals, we've brought in @CafeMaddy and @BerylShereshewsky to try cooking one another's dishes. From Korean Sujebi to Jewish Matzo Ball Soup, our guests will learn about one another's cultures, their flavors, and most of all, what comfort tastes like to them.
----------------------------------------------------------------------------------------
Maddyâs Comfort Food Recipe: pbs.org/food/recipes/sujebi
Korean Sujebi
Ingredients:
1 potato
3/4 cup flour (depends on your potato! add until doughy)
1 clove garlic Veggies (carrots, bokchoy, cabbage, onions, more potatoes, squash etc)
1 egg
1 tsp Soy sauce Salt
1 tsp fish sauce (optional)
Directions:
Grate potato and add flour until doughy.
Refrigerate. In 3 cups of water, add smashed garlic and all of your veggies
Boil until veggies are cooked (10 minutes)
Pull apart and flatten dough into flakes and cook until slightly transparent.
Season with soy sauce, salt, and fish sauce (optional)
Make sure dough is cooked by sneaking in a taste! Add egg. Enjoy :)
---------------------------------------------------------------------------------------
Berylâs Comfort Food Recipe: pbs.org/food/recipes/matzo-ball-soup-3
Jewish Matzo Ball Soup
Ingredients:
1 chicken breast
1 carrot
1 celery stock
2 eggs
Dill
Chicken Stock in a Box
Matzo Mix in a Box Directions:
Whisk the eggs and add the matzo mix, combine and refrigerate for 10 min.
Cut up your carrots and celery to your desired size.
Add your carrots, celery, chicken breast, and chicken stock to a pot.
Bring the stock to a boil.
Once the chicken is cooked, take it out and shred it with a fork.
Get your matzo balls from the fridge, wet your hands and roll them into balls
slightly larger than a golf ball.
When the stock is boiling, add the matzo balls to the pot.
Cover and let them cook for 12-15 min.
You can check to see if the matzo balls are done by cutting one in half.
They should be pillowy! Enjoy!
--------------------------------------------------------------------------------------
Pan Pals - Episode 1: Comfort Food
Beryl Shereshewskyâ Executive Producer
Samantha Stamlerâ Executive Producer
Adam Dylewskiâ Executive in Charge of Production (PBS)
Colin Marshallâ Editor
Dominic Millerâ Videography (New York)
Dion Shringleyâ Graphics
Christopher Skinnerâ Animation
Maqui Gaona - Prop Designer
Leah Schwartzâ Production Assistant
Pan Pals is produced by Austin PBS for PBS.
This program is produced by Austin PBS, which is solely responsible for its content.
© 2023 PBS. All rights reserved.
