PBS Food | How Does Your Culture Cook Rice? 🍚 | Pan Pals 🍳 @PBSFood | Uploaded 1 year ago | Updated 17 hours ago
#riceislife #dishswap #foodswap #tradingplaces #panpal #Greek #Libyan #Jewish
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Rice is life, as they say, but how it's made around the world differs greatly. In this episode, we've brought in Brad comes from a Libyan Jewish family, and Ted who is first generation Greek, to explore this beloved grain. By swapping a Libyan red rice with lamb and a Greek Spanakorizo, our guests try new techniques and new flavors as they learn about one another's cultures in the kitchen.

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Brad’s Rice: Libyan Red Rice with Lamb
Recipe: pbs.org/food/recipes/libyan-red-rice-with-lamb

Ted’s Rice: Greek Spanakorizo (Σπανακόρυζο)
Recipe: pbs.org/food/recipes/greek-spanakorizo

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Episode 3: Rice
Beryl Shereshewsky– Executive Producer
Samantha Stamler– Executive Producer
Adam Dylewski– Executive in Charge of Production (PBS)
Colin Marshall– Editor
Dominic Miller– Videography (New York)
Sam Paakkonen– Videography (Illinois)
Dion Shringley– Graphics
Christopher Skinner– Animations
Maqui Gaona– Prop Designer
Natalie Florio- Social Editor
Leah Schwartz– Production Assistant

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