PBS Food | Steak, Jerky and Grilling with Direct Heat | BBQ with Franklin | Full Episode @PBSFood | Uploaded 11 months ago | Updated 16 hours ago
Cook "cowboy style" with direct heat and mesquite. Learn techniques from Tom Perini of Perini Ranch Steakhouse, the various types of 'doneness' of steak, plus what a wood combination can do for your home grilling. [Originally aired 2015]
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#BBQ #Steak #Grilling
BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
Cook "cowboy style" with direct heat and mesquite. Learn techniques from Tom Perini of Perini Ranch Steakhouse, the various types of 'doneness' of steak, plus what a wood combination can do for your home grilling. [Originally aired 2015]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#BBQ #Steak #Grilling
BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
