Uploaded January 2020 | Updated September 2026, 2 hours ago
On the back of BIT's new report on sustainable eating, A Menu for Change, Toby Park talks about how promoting simple heuristics (rules of thumb) like “red meat once a week” or “red meat’s a treat” can simplify the process of changing diets for consumers.
On the back of BIT's new report on sustainable eating, A Menu for Change, Toby Park talks about how promoting simple heuristics (rules of thumb) like “red meat once a week” or “red meat’s a treat” can simplify the process of changing diets for consumers.
