Uploaded January 2020 | Updated September 2026, 2 hours ago
On the back of BIT's new report on sustainable eating, A Menu for Change, Toby Park explains how putting vegetarian food in separate sections of menus and canteens actually reduces the chances that meat-eaters will choose them reinforces perceptions of ‘otherness’.
On the back of BIT's new report on sustainable eating, A Menu for Change, Toby Park explains how putting vegetarian food in separate sections of menus and canteens actually reduces the chances that meat-eaters will choose them reinforces perceptions of ‘otherness’.
