Uploaded November 2021 | Updated September 2026, 2 hours ago
Source:
podbean.com/eau/pb-desac-1123349
In the second of a two-part climate change special, BIT’s Head of Energy & Sustainability, Toby Park, sits down with Cambridge University’s Professor Theresa Marteau, Moira Nicolson from the Cabinet Office and Valentine Quinio from the Centre for Cities to unpick three of the biggest areas we need to decarbonise to reach Net Zero by 2050: Food, Transport and Energy.
We know we cannot achieve Net Zero without behaviour change - the question is, how we can make it happen and devise effective solutions to decarbonise the way we produce and eat food, the way we travel and the way we heat and power our homes.
Our guests discuss the barriers that prevent us from eating more sustainably, uptaking public transport and electric vehicles and switching to green energy suppliers; and the potential levers we can use to change the behaviours of individuals, corporations and governments.
Credits:
Production and editing by Andy Hetherington
Music by Rich O’Brien
open.spotify.com/playlist/1m3zn3SHmMh3vuR13hkLCP?si=88ed700f455c4dc4
Source:
podbean.com/eau/pb-desac-1123349
In the second of a two-part climate change special, BIT’s Head of Energy & Sustainability, Toby Park, sits down with Cambridge University’s Professor Theresa Marteau, Moira Nicolson from the Cabinet Office and Valentine Quinio from the Centre for Cities to unpick three of the biggest areas we need to decarbonise to reach Net Zero by 2050: Food, Transport and Energy.
We know we cannot achieve Net Zero without behaviour change - the question is, how we can make it happen and devise effective solutions to decarbonise the way we produce and eat food, the way we travel and the way we heat and power our homes.
Our guests discuss the barriers that prevent us from eating more sustainably, uptaking public transport and electric vehicles and switching to green energy suppliers; and the potential levers we can use to change the behaviours of individuals, corporations and governments.
Credits:
Production and editing by Andy Hetherington
Music by Rich O’Brien
open.spotify.com/playlist/1m3zn3SHmMh3vuR13hkLCP?si=88ed700f455c4dc4
