Surf and Turf on the Slow ‘N Sear Deluxe Kettle Grill! Ribeye Caps and Garlic Shrimp! @beers-jackofbbq
Surf and Turf on the Slow ‘N Sear Deluxe Kettle Grill! Ribeye Caps and Garlic Shrimp!  @beers-jackofbbq
Uploaded May 2022 | Updated September 2026, 2 weeks ago
This is a great way for a surf and turf meal on the SNS Kettle Grill! Watch our easy method!

• Started with the entire choice ribeye.
• Broke it down into 2 different parts, this cap for pinwheel steaks, the remainder for French dips.
• Rolled the cap into pinwheels, tied off with butchers’ twine and cut into steaks.
• We used 1 larger one and 2 small ones
• Seasoned them with Grillaholics SPG.
• Set up the Slow ‘N Sear Kettle with the Slow N Sear insert and started bringing the steaks up to temp. Started with the bigger one and in about 10 minutes we added the smaller ones.
• Once they got close to 80F degrees, I flipped them to promote even cooking.
• When they got to about 110F degrees we pulled the steaks off and let the grill heat up for searing.
• Seared them off in our typical 1 minute per side 2 times. I did leave the one on just a little longer for the good sear for 30 seconds.
• Put our Forever Pan over the heat to start making the shrimp. Added butter and then garlic.
• Once that was heated up, we added the shrimp and cooked until they reached 145F degrees.

Summary: The Slow N Sear Kettle does a great job for cooking anything! Thanks to subscriber Ben for the suggestion on the Surf and Turf with shrimp. This was a great surf and turf meal!

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Surf and Turf on the Slow ‘N Sear Deluxe Kettle Grill! Ribeye Caps and Garlic Shrimp!

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