Uploaded February 2024 | Updated September 2026, 2 days ago

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Recipe:

Chicken
700g skin on boneless chicken thighs cut in to 4x4cm bits (roughly)
2cm knob ginger, grated
5 garlic cloves, grated
1.5 tsp salt
1 tsp fresh ground black pepper

Korean fried chicken sauce
1 tbsp peanut oil
¼ cup Gochujang
¼ cup tomato ketchup
3 tbsp hot honey (or just honey)
6 cloves garlic, grated
2 tbsp white vinegar
1/2 tbsp salt
2 tbsp soy sauce
4 tbsp water

Dredge and frying
Marinated chicken from the first step
2L flavourless oil
1 egg
3/4 cup corn flour
spring onions
sesame seeds for garnish