Uploaded July 2024 | Updated September 2026, 2 days ago
Recipe at the bottom 👇
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Sauce
• 1 ½ tbspn Dijon mustard
• 1 ½ tbspn mayo
• 2 tspn sweet pickle juice
• 3 sweet pickles diced finely
• ½ tsp salt
• Cracked black pepper
• 1 tspn sriracha
• 1 ½ tbspn finely diced onion
• 1 tsp sugar
Pickled red onion
• 3-4 fine slices of red onion (so they are slabs of rings)
• 2 tbspn red wine vinegar (or whatever you have)
• ½ tsp sugar
• ½ tsp salt
• 1/2 tsp pepper
• Dash of pickle juice
Recipe at the bottom 👇
Merch: firetofork.net/shop
The gear I use – firetofork.net/gear
MY BOOK – firetofork.net/product/adventure-cooking-book-pre-order
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Sauce
• 1 ½ tbspn Dijon mustard
• 1 ½ tbspn mayo
• 2 tspn sweet pickle juice
• 3 sweet pickles diced finely
• ½ tsp salt
• Cracked black pepper
• 1 tspn sriracha
• 1 ½ tbspn finely diced onion
• 1 tsp sugar
Pickled red onion
• 3-4 fine slices of red onion (so they are slabs of rings)
• 2 tbspn red wine vinegar (or whatever you have)
• ½ tsp sugar
• ½ tsp salt
• 1/2 tsp pepper
• Dash of pickle juice










