Uploaded April 2026 | Updated September 2026, 7 hours ago
Recipe at the bottom 👇
The Rhonda: https://www.bunstersworldwide.com.au/products/fire-to-fork-rhonda-liquor-500ml?srsltid=AfmBOoo_u5XorgepVjXic7ttHBo_B8T3m9mMrndVyIaSyIqYLk5zm95y
My New Book – firetofork.net/product/iifire-ii-fork-book
Merch: firetofork.net/shop
The gear I use – firetofork.net/gear
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Smashburger Recipe
Burger sauce:
• ¼ cup tomato sauce
• ¼ cup mayo (ideally kewpie)
• 2 tbspn American mustard
• 2 tpbsn sweet pickle juice
• 4 sweet pickle slices finely diced
• 2 tbspns of finely diced raw onion or shallot
Other Ingredients
• A bun (ideally a potato bun)
• 140g of burger mince (ideally 70% lean, 30% fat)
• Pickles
• Fried shallots (the dried kind)
• Burger cheese
Recipe at the bottom 👇
The Rhonda: https://www.bunstersworldwide.com.au/products/fire-to-fork-rhonda-liquor-500ml?srsltid=AfmBOoo_u5XorgepVjXic7ttHBo_B8T3m9mMrndVyIaSyIqYLk5zm95y
My New Book – firetofork.net/product/iifire-ii-fork-book
Merch: firetofork.net/shop
The gear I use – firetofork.net/gear
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Smashburger Recipe
Burger sauce:
• ¼ cup tomato sauce
• ¼ cup mayo (ideally kewpie)
• 2 tbspn American mustard
• 2 tpbsn sweet pickle juice
• 4 sweet pickle slices finely diced
• 2 tbspns of finely diced raw onion or shallot
Other Ingredients
• A bun (ideally a potato bun)
• 140g of burger mince (ideally 70% lean, 30% fat)
• Pickles
• Fried shallots (the dried kind)
• Burger cheese










