Uploaded March 2025 | Updated September 2026, 5 hours ago
Recipe at the bottom π
The last of the series with @TJANDMAC and @thelifeofryan_aus on Fraser
MY NEW BOOK β firetofork.net/product/iifire-ii-fork-book
Merch: firetofork.net/shop
The gear I use β firetofork.net/gear
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
Iβm most active on Instagram @firetofork
Iβm also on Facebook - facebook.com/firetofork
Breakfast Bake (serves 8)
Ingredients:
β’ 1 loaf day old bread trimmed and cubed
β’ 10 eggs
β’ 2 1/2 cups milk
β’ 1 tb mustard
β’ 1 tsp paprika
β’ 1 tsp salt and pepper
β’ 1 sliced onion (or spring onion)
β’ 250 g grated cheese
β’ 500g shredded ham or short cut bacon.
β’ Optional and recommended β 1 cup of peas
β’ Whisk the eggs, mustard, paprika and milk together. Butter a camp oven and then scatter the bread cubes, ham, onions and cheese. Season then pour over the egg mixture. And mix it all together letting the bread absorb all the liquid
β’ Scatter the cheese over the top.
β’ Bake at medium heat for 20 minutes or until the centre is firm and the egg is cooked, with 70% of the heat on top of the camp oven.
Recipe at the bottom π
The last of the series with @TJANDMAC and @thelifeofryan_aus on Fraser
MY NEW BOOK β firetofork.net/product/iifire-ii-fork-book
Merch: firetofork.net/shop
The gear I use β firetofork.net/gear
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
Iβm most active on Instagram @firetofork
Iβm also on Facebook - facebook.com/firetofork
Breakfast Bake (serves 8)
Ingredients:
β’ 1 loaf day old bread trimmed and cubed
β’ 10 eggs
β’ 2 1/2 cups milk
β’ 1 tb mustard
β’ 1 tsp paprika
β’ 1 tsp salt and pepper
β’ 1 sliced onion (or spring onion)
β’ 250 g grated cheese
β’ 500g shredded ham or short cut bacon.
β’ Optional and recommended β 1 cup of peas
β’ Whisk the eggs, mustard, paprika and milk together. Butter a camp oven and then scatter the bread cubes, ham, onions and cheese. Season then pour over the egg mixture. And mix it all together letting the bread absorb all the liquid
β’ Scatter the cheese over the top.
β’ Bake at medium heat for 20 minutes or until the centre is firm and the egg is cooked, with 70% of the heat on top of the camp oven.










