Uploaded September 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/sunbutter-scotcheroos

Sponsored by SunButter!

Video by Daniel Peacocke: bit.ly/2MqfGso

RECIPE
3 1/2 cups crispy rice cereal
1/2 cup SunButter
1/2 cup honey or brown rice syrup
1/2 tsp salt
1 cup dark chocolate chips, melted

1. Melt the SunButter and honey/brown rice syrup together. Stir until combined.
2. Pour over the cereal, add salt, and mix until evenly coated.
3. Transfer to a 9x9" pan lined with parchment paper. Press in firmly
4. Melt the chocolate chips.
5. Pour over top of the bars and smooth to coat.
6. Refrigerate for at least 4 hours.
7. Cut into bars and eat!
8. Keep leftovers in the fridge for up to a week.

INGREDIENTS & PRODUCTS
crispy rice cereal: amzn.to/30bkAEK
brown rice syrup: amzn.to/2Oj28Uz
sunbutter: amzn.to/30180Id
dark chocolate chips: amzn.to/2JyZOn5
baking dish: crate.us/2TONdVU

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