Uploaded August 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/tahini-jam-bounty-bars

Sponsored by Hu Kitchen! Use code FEASTINGONFRUIT for 20% off your first order: hukitchen.com

RECIPE
2 cups frozen strawberries, chopped
2 tbsp chia seeds
Optional: 1-2 tbsps maple syrup
1 1/2 cups Hu Gems
2 1/2 cups unsweetened shredded coconut
1/2 cup tahini
1/2 tsp salt

1. Microwave the strawberries until just warm. Mash with a fork/masher, or blend on low speed to a chunky puree.
2. Stir in the chia seeds and optional sweetener. Set aside to thicken.
3. Melt the Hu Gems. Allow to cool.
4. Combine the shredded coconut, tahini, and salt in a food processor. Process until combined and crumbly.
5. Pour half the chocolate into the bottom of a small pan or dish lined with parchment paper or plastic wrap. Smooth into an even layer.
6. Spread the coconut tahini mixture on top, pressing in gently.
7. Dollop and spread a layer of chia jam on top of the coconut.
8. Pour on remaining melted chocolate.
9. Refrigerate until set (at least 4 hours).
10. Cut into squares and enjoy! Keep in the fridge for up to a week.

INGREDIENTS & PRODUCTS
Hu Gems: bit.ly/2HzATB7
chia seeds: amzn.to/2i0eN0z
shredded coconut: amzn.to/2ONcb6b
food processor: amzn.to/2Dcwses
glass dish (5x7): amzn.to/2LZ7alo

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