Uploaded May 2019 | Updated September 2026, 2 weeks ago
FULL POST: feastingonfruit.com/sunbutter-sandwich-cookies
Sponsored by SunButter®!
RECIPE
Cookies
1/2 cup Natural SunButter
1/3 cup maple syrup
3/4 cup oat flour (plus extra for rolling)
1 tsp vanilla extract
1/4 tsp salt
Filling
1/4 cup Natural SunButter
1 tbsp coconut oil
1 tbsp maple syrup
1. Preheat the oven to 350ºF.
2. Whisk together the SunButter, maple syrup, and vanilla.
3. Add the oat flour and salt. Mix to form a thick dough
4. Roll out on a sheet of wax paper, using a light dusting of oat flour as needed.
5. Cut into flowers (or any shape) and transfer to a lined baking sheet. If they are hard to transfer, freeze the already rolled/cut dough for 10-15 minutes.
6. Bake for 15 minutes at 350ºF until the edges are golden brown.
7. Cool completely before sandwiching.
8. For the filling, stir together all the ingredients and refrigerate for 10-15 minutes to thicken.
9. Spoon a dollop of filling on one cookie. Sandwich with another cookie. Refrigerate to "glue" them together and let the filling set completely.
10. Enjoy!
INGREDIENTS & PRODUCTS
sunbutter: amzn.to/2YBNVnn
oat flour: amzn.to/2phL1W4
vanilla extract: amzn.to/2P3260J
cookie cutter: amzn.to/2HpZdp2
CONNECT
Website: feastingonfruit.com
Instagram: instagram.com/feastingonfruit
Facebook: facebook.com/feastingonfruit
Twitter: twitter.com/feastingonfruit
Pinterest: pinterest.com/feastingonfruit
FULL POST: feastingonfruit.com/sunbutter-sandwich-cookies
Sponsored by SunButter®!
RECIPE
Cookies
1/2 cup Natural SunButter
1/3 cup maple syrup
3/4 cup oat flour (plus extra for rolling)
1 tsp vanilla extract
1/4 tsp salt
Filling
1/4 cup Natural SunButter
1 tbsp coconut oil
1 tbsp maple syrup
1. Preheat the oven to 350ºF.
2. Whisk together the SunButter, maple syrup, and vanilla.
3. Add the oat flour and salt. Mix to form a thick dough
4. Roll out on a sheet of wax paper, using a light dusting of oat flour as needed.
5. Cut into flowers (or any shape) and transfer to a lined baking sheet. If they are hard to transfer, freeze the already rolled/cut dough for 10-15 minutes.
6. Bake for 15 minutes at 350ºF until the edges are golden brown.
7. Cool completely before sandwiching.
8. For the filling, stir together all the ingredients and refrigerate for 10-15 minutes to thicken.
9. Spoon a dollop of filling on one cookie. Sandwich with another cookie. Refrigerate to "glue" them together and let the filling set completely.
10. Enjoy!
INGREDIENTS & PRODUCTS
sunbutter: amzn.to/2YBNVnn
oat flour: amzn.to/2phL1W4
vanilla extract: amzn.to/2P3260J
cookie cutter: amzn.to/2HpZdp2
CONNECT
Website: feastingonfruit.com
Instagram: instagram.com/feastingonfruit
Facebook: facebook.com/feastingonfruit
Twitter: twitter.com/feastingonfruit
Pinterest: pinterest.com/feastingonfruit










