Uploaded March 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/peanut-butter-banana-bundt-cake

RECIPE
3 medium bananas, mashed/pureed
2 flax eggs
1/2 cup coconut sugar
1/2 cup peanut butter
1 cup nondairy milk
2 cups oat flour
1 1/2 cups almond flour
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp salt

glaze
1/4 cup peanut butter
1/4 cup maple syrup
1/4 cup coconut oil
1/2 tsp salt
1 tsp vanilla

1. Mix together the mashed banana, flax eggs, coconut sugar, peanut butter, and nondairy milk.
2. In a separate bowl, combine the oat flour, almond flour, baking powder, cinnamon, and salt. Whisk to eliminate any clumps.
3. Add the wet ingredients to the dry, and mix to form a batter.
4. Pour into a bundt pan that has been generously sprayed with nonstick spray.
5. Bake for 40-45 minutes at 350ºF.
6. Remove from the oven. Cool for 10 minutes. Flip onto a cooling rack to cool completely.
7. Whisk together the glaze ingredients until smooth.
8. Spoon glaze onto cooled cake, and sprinkle with chopped roasted peanuts.
9. Enjoy!

INGREDIENTS & PRODUCTS
peanut butter: amzn.to/2NNXNpO
coconut sugar: amzn.to/2Ev6JtS
oat flour: amzn.to/2phL1W4
almond flour: amzn.to/2r7i4MN
vanilla extract: amzn.to/2P3260J
bundt pan: bit.ly/2EOVNcL

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