Uploaded June 2019 | Updated September 2026, 2 weeks ago
FULL POST: feastingonfruit.com/fluffy-vegan-blueberry-pancakes
RECIPE
1/2 cup unsweetened applesauce
1/2 cup nondairy milk
1 tbsp lemon juice
1-2 tbsps maple syrup
1 tsp vanilla extract
1 tbsp coconut oil (optional)
1 1/4 cup oat flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/2 cup blueberries
1. Whisk together all the ingredients.
2. Gently fold in the blueberries.
3. Heat up a nonstick pan over medium-low heat. Melt or spray with a small amount of coconut oil.
4. Spoon batter into the pan (about 1/4 cup per pancake) and gently spread with the back of a spoon if it's too thick to spread on its own.
5. Cook for 4-5 minutes per side, flipping when golden around the edges.
6. Repeat until all the batter is gone. I usually get 6-7 pancakes.
7. Stack them up, top with almond butter, maple syrup, more berries, or whatever toppings you like.
8. Enjoy! I prefer them fresh, but you can try making them in large batches and freezing.
INGREDIENTS & PRODUCTS
oat flour: amzn.to/2phL1W4
vanilla extract: amzn.to/2P3260J
non-stick pan: amzn.to/2WTiyaN
CONNECT
Website: feastingonfruit.com
Instagram: instagram.com/feastingonfruit
Facebook: facebook.com/feastingonfruit
Twitter: twitter.com/feastingonfruit
Pinterest: pinterest.com/feastingonfruit
FULL POST: feastingonfruit.com/fluffy-vegan-blueberry-pancakes
RECIPE
1/2 cup unsweetened applesauce
1/2 cup nondairy milk
1 tbsp lemon juice
1-2 tbsps maple syrup
1 tsp vanilla extract
1 tbsp coconut oil (optional)
1 1/4 cup oat flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/2 cup blueberries
1. Whisk together all the ingredients.
2. Gently fold in the blueberries.
3. Heat up a nonstick pan over medium-low heat. Melt or spray with a small amount of coconut oil.
4. Spoon batter into the pan (about 1/4 cup per pancake) and gently spread with the back of a spoon if it's too thick to spread on its own.
5. Cook for 4-5 minutes per side, flipping when golden around the edges.
6. Repeat until all the batter is gone. I usually get 6-7 pancakes.
7. Stack them up, top with almond butter, maple syrup, more berries, or whatever toppings you like.
8. Enjoy! I prefer them fresh, but you can try making them in large batches and freezing.
INGREDIENTS & PRODUCTS
oat flour: amzn.to/2phL1W4
vanilla extract: amzn.to/2P3260J
non-stick pan: amzn.to/2WTiyaN
CONNECT
Website: feastingonfruit.com
Instagram: instagram.com/feastingonfruit
Facebook: facebook.com/feastingonfruit
Twitter: twitter.com/feastingonfruit
Pinterest: pinterest.com/feastingonfruit
