Uploaded March 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/medjool-date-peanut-butter-eggs

This video is sponsored by Natural Delights®!

RECIPE
200g Natural Delights® Organic Pitted Medjool Dates
2/3 cup water
1/2 cup peanut butter (use almond or sunflower seed for paleo)
1 cup coconut flour
1/2 tsp salt
4oz dark chocolate, melted

1. Blend the dates and water until smooth.
2. Add the peanut butter and blend again.
3. Transfer to a bowl. Stir in coconut flour and salt.
4. Press into a silicone egg mold. Freeze for 30 minutes.
5. Flip/remove from the mold.
6. Coat in melted chocolate.
7. Sprinkle with toppings of choice (hemp seeds, cacao nibs, shredded coconut, chopped nuts, sprinkles, etc.)
8. Refrigerate until the chocolate is set (a few minutes). Enjoy!

INGREDIENTS & PRODUCTS
medjool dates: bit.ly/2EgBYxb
peanut butter: amzn.to/2V3qX7p
coconut flour: amzn.to/2BUQ4Ph
dark chocolate: amzn.to/2JvOMU9
blender: amzn.to/2GSjAeF
egg shaped mold: bit.ly/2HK7MMI


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