Uploaded March 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/grasshopper-cookie-cups

Sponsored by SunButter!

Video by Daniel Peacocke: bit.ly/2MqfGso

RECIPE
Cookie Cups
* 1/2 cup Organic SunButter
* 1/3 cup maple syrup
* 1/2 cup cacao powder
* 1/4 cup almond flour
* 1/2 tsp baking soda
* 1/2 tsp salt
Mint Filling
* 1 cup coconut cream
* 1 tbsp maple syrup
* 1 tsp mint extract
* 1/8-1/4 tsp spirulina
* Chocolate chips for sprinkling on top

1. Whisk together SunButter and maple syrup.
2. Add the cocoa powder, almond flour, baking soda, and salt.
3. Mix to form a thick dough.
4. Line a muffin tin with paper liners or spray with nonstick spray.
5. Press a thin layer of dough onto the bottom and sides of each muffin tin to make a cup. (6-8 full size or 18-20 minis)
6. Bake for 25-28 minutes (or 12-15 minutes for minis) at 350ºF.
7. Cool for 10-15 minutes, then remove from the pan and cool completely.
8. Stir together the filling ingredients until thick and creamy.
9. Fill each cookie cup with a spoonful of mint cream. Top with mini chips. Enjoy!

INGREDIENTS & PRODUCTS
sunbutter: sunbutter.com/sunbutter-organic
almond flour: amzn.to/2r7i4MN
cacao powder: amzn.to/2oszG6O
coconut milk: amzn.to/2hLWbkZ
mint extract: amzn.to/2UvrvTi
spirulina: amzn.to/2XWlnFG
chocolate chips: amzn.to/2H9mVqm

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