Uploaded May 2020 | Updated September 2026, 2 weeks ago
FULL POST: feastingonfruit.com/raspberry-glazed-chocolate-donuts
Sponsored by SunButter!
Ingredients
* 1 cup (120g) oat flour
* 1/2 cup (50g) cocoa powder
* 2 tsps baking powder
* 1/4 tsp salt
* 1/2 cup (160g) maple syrup
* 1/2 cup (125g) SunButter
* 3/4 cup (180g) almond milk
* 1 tsp vanilla extract
Glaze
* 1 cup (120g) raspberries (or any berry)
* 1 tbsp lemon juice
* 2 cups (240g) powdered sugar
Instructions
1. Preheat the oven to 350ºF.
2. Whisk together oat flour, cacao/cocoa powder, baking powder, and salt.
3. In a separate bowl, stir together SunButter, maple syrup, almond milk, and vanilla.
4. Add wet to dry, and mix until lump-free.
5. Pipe or spoon into a greased donut pan (if you don't have a donut pan, they work as muffins too!), filling until even with the top of the pan and smoothing the tops.
6. Bake for 20-25 minutes at 350ºF.
7. Cool for 10-15 minutes before flipping onto a cooling rack. Then cool completely before glazing.
8. For the glaze, puree raspberries in a high speed blender (if you don't have a high speed blender, I recommend using strawberries or blueberries so it won't be seedy). Whisk together the powdered sugar, lemon juice, and 2 tablespoons of puree. Add more berry puree one tablespoon at a time until thick but drizzle-able.
9. Glaze cooled donuts, top with sprinkles if desired, and eat!
10. Keep leftovers in an airtight container in the fridge.
INGREDIENTS
sunbutter: sunbutter.com/natural-sunbutter
oat flour: amzn.to/2YqzWUq
cacao powder: amzn.to/2oszG6O
vanilla extract: amzn.to/2P3260J
powdered sugar: amzn.to/2WND8XO
CONNECT
Website: feastingonfruit.com
Instagram: instagram.com/feastingonfruit
Facebook: facebook.com/feastingonfruit
Twitter: twitter.com/feastingonfruit
Pinterest: pinterest.com/feastingonfruit
FULL POST: feastingonfruit.com/raspberry-glazed-chocolate-donuts
Sponsored by SunButter!
Ingredients
* 1 cup (120g) oat flour
* 1/2 cup (50g) cocoa powder
* 2 tsps baking powder
* 1/4 tsp salt
* 1/2 cup (160g) maple syrup
* 1/2 cup (125g) SunButter
* 3/4 cup (180g) almond milk
* 1 tsp vanilla extract
Glaze
* 1 cup (120g) raspberries (or any berry)
* 1 tbsp lemon juice
* 2 cups (240g) powdered sugar
Instructions
1. Preheat the oven to 350ºF.
2. Whisk together oat flour, cacao/cocoa powder, baking powder, and salt.
3. In a separate bowl, stir together SunButter, maple syrup, almond milk, and vanilla.
4. Add wet to dry, and mix until lump-free.
5. Pipe or spoon into a greased donut pan (if you don't have a donut pan, they work as muffins too!), filling until even with the top of the pan and smoothing the tops.
6. Bake for 20-25 minutes at 350ºF.
7. Cool for 10-15 minutes before flipping onto a cooling rack. Then cool completely before glazing.
8. For the glaze, puree raspberries in a high speed blender (if you don't have a high speed blender, I recommend using strawberries or blueberries so it won't be seedy). Whisk together the powdered sugar, lemon juice, and 2 tablespoons of puree. Add more berry puree one tablespoon at a time until thick but drizzle-able.
9. Glaze cooled donuts, top with sprinkles if desired, and eat!
10. Keep leftovers in an airtight container in the fridge.
INGREDIENTS
sunbutter: sunbutter.com/natural-sunbutter
oat flour: amzn.to/2YqzWUq
cacao powder: amzn.to/2oszG6O
vanilla extract: amzn.to/2P3260J
powdered sugar: amzn.to/2WND8XO
CONNECT
Website: feastingonfruit.com
Instagram: instagram.com/feastingonfruit
Facebook: facebook.com/feastingonfruit
Twitter: twitter.com/feastingonfruit
Pinterest: pinterest.com/feastingonfruit
