Uploaded February 2022 | Updated September 2026, 9 hours ago
Ichigo Daifuku (いちご大福), or strawberry mochi, is a modern type of wagashi with soft, sticky mochi filled with a juicy strawberry and red bean paste. My Strawberry Mochi recipe takes this popular Japanese dessert to the next level with a triple dose of milk in the mochi, which creates a strawberries and cream combo. It's not as hard as it looks, and I'll walk you through how you can make it at home, including how to prep the filling and stuff the mochi.
HOW TO MAKE ANKO ▶ youtu.be/W48ZgoJjg_E
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FULL STRAWBERRY MOCHI RECIPE ▶ norecipes.com/strawberry-mochi-daifuku
INGREDIENTS FOR STRAWBERRY MOCHI
9 strawberries
180 grams sweet red bean paste (9 tablespoons)
90 grams mochiko
70 grams sugar
2 tablespoons milk powder
3 tablespoons sweetened condensed milk
3/4 cup whole milk
Potato starch (for dusting)
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INDEX:
0:00 Intro
0:56 Ingredients
1:29 Making Koshian
3:18 Prepare Strawberries
4:00 Triple Milk Mochi
5:08 Wrapping Strawberries in Anko
6:01 Finish Mochi
7:01 Divide Mochi
7:31 Strawberry Mochi Method 1
8:36 Strawberry Mochi Method 2
9:33 Taste Test
#mochi #ichigodaifuku #wagashi
Ichigo Daifuku (いちご大福), or strawberry mochi, is a modern type of wagashi with soft, sticky mochi filled with a juicy strawberry and red bean paste. My Strawberry Mochi recipe takes this popular Japanese dessert to the next level with a triple dose of milk in the mochi, which creates a strawberries and cream combo. It's not as hard as it looks, and I'll walk you through how you can make it at home, including how to prep the filling and stuff the mochi.
HOW TO MAKE ANKO ▶ youtu.be/W48ZgoJjg_E
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
HELP ME OUT ▶ norecipes.com/help
SUBSCRIBE TO MY CHANNEL ▶ bit.ly/Sub2NRYT
FULL STRAWBERRY MOCHI RECIPE ▶ norecipes.com/strawberry-mochi-daifuku
INGREDIENTS FOR STRAWBERRY MOCHI
9 strawberries
180 grams sweet red bean paste (9 tablespoons)
90 grams mochiko
70 grams sugar
2 tablespoons milk powder
3 tablespoons sweetened condensed milk
3/4 cup whole milk
Potato starch (for dusting)
✚ FOLLOW ME ✚
Instagram: instagram.com/norecipes
Pinterest: pinterest.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES")
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with "NORECIPES")
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
Most of the kitchen and camera gear I used to make this video are in my Amazon shop.
amazon.com/shop/norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3
INDEX:
0:00 Intro
0:56 Ingredients
1:29 Making Koshian
3:18 Prepare Strawberries
4:00 Triple Milk Mochi
5:08 Wrapping Strawberries in Anko
6:01 Finish Mochi
7:01 Divide Mochi
7:31 Strawberry Mochi Method 1
8:36 Strawberry Mochi Method 2
9:33 Taste Test
#mochi #ichigodaifuku #wagashi
