Uploaded May 2021 | Updated September 2026, 2 days ago
With a crisp sesame glaze and soft creamy interior, this Japanese sweet potato recipe is a delicious sweet street food snack that’s easy enough to make at home. Known as Daigaku Imo (大学芋) or “University Potatoes” in Japan, the snack is thought be have been popular with college students around the time of their creation 100 years ago, which is purportedly how they got their name.
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INDEX:
0:00 Intro
0:06 What is Daigaku Imo?
0:47 Ingredients
1:09 What is a Japanese Sweet Potato?
1:19 Preparing Sweet Potato
2:26 Steaming Sweet Potato
3:38 Frying Sweet Potato
4:24 Making Daigaku Imo Sauce
4:50 Glazing Japanese Sweet Potato
5:22 Plating Daigaku Imo
INGREDIENTS:
450 grams Japanese sweet potato (satsuma imo)
Vegetable oil (for deep-frying)
1/4 cup water
1/4 cup maltose (80 grams)
20 grams sugar (about 2 tablespoons)
2 teaspoons black sesame seeds
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INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with "NORECIPES")
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✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
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With a crisp sesame glaze and soft creamy interior, this Japanese sweet potato recipe is a delicious sweet street food snack that’s easy enough to make at home. Known as Daigaku Imo (大学芋) or “University Potatoes” in Japan, the snack is thought be have been popular with college students around the time of their creation 100 years ago, which is purportedly how they got their name.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
HELP ME OUT ▶ norecipes.com/help
DAIGAKU IMO RECIPE ▶ norecipes.com/daigaku-japanese-sweet-potatoes
INDEX:
0:00 Intro
0:06 What is Daigaku Imo?
0:47 Ingredients
1:09 What is a Japanese Sweet Potato?
1:19 Preparing Sweet Potato
2:26 Steaming Sweet Potato
3:38 Frying Sweet Potato
4:24 Making Daigaku Imo Sauce
4:50 Glazing Japanese Sweet Potato
5:22 Plating Daigaku Imo
INGREDIENTS:
450 grams Japanese sweet potato (satsuma imo)
Vegetable oil (for deep-frying)
1/4 cup water
1/4 cup maltose (80 grams)
20 grams sugar (about 2 tablespoons)
2 teaspoons black sesame seeds
SUBSCRIBE TO MY CHANNEL ▶ bit.ly/Sub2NRYT
✚ FOLLOW NO RECIPES ✚
Instagram: instagram.com/norecipes
Pinterest: pinterest.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES")
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with "NORECIPES")
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
amazon.com/shop/norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3










