Japanese Sweet And Sour Chicken @NoRecipes
Japanese Sweet And Sour Chicken  @NoRecipes
Uploaded August 2022 | Updated September 2026, 2 minutes ago
Japanese sweet and sour chicken and vegetables (鶏と野菜の黒酢あん) is a mouth-watering restaurant style dish made with juicy fried chicken and a rainbow of vegetables glazed with a sweet, sour, and savory black vinegar sauce. In this recipe, learn how to make this easy Japanese sweet and sour sauce with chicken and veggies inspired by the original dish from Ootoya.

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SWEET & SOUR CHICKEN RECIPE ▶ norecipes.com/sweet-and-sour-chicken

✚ INGREDIENTS ✚
For Chicken
350 grams chicken thigh
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon grated ginger
1/3 cup potato starch

For Vegetables
100 grams Japanese eggplant (1 small one)
100 grams lotus root (1/2 rhizome)
100 grams Japanese sweet potato (1/2 small one)
100 grams carrot (about 2/3 of a large carrot)
100 grams mild green pepper (1 or 2 small ones)
vegetable oil (for deep frying)

For Sweet & Sour Sauce
3 tablespoons sugar
3 tablespoons sake
2 tablespoons soy sauce
3 tablespoons black vinegar
1 tablespoon rice vinegar

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INDEX:
0:00 Intro
0:50 Ingredients
1:36 Marinate Chicken
2:19 Prep Vegetables
5:00 Fry Vegetables
6:28 Fry Chicken
8:07 Make Sweet & Sour Sauce
8:35 Glaze Chicken & Veggies
9:20 Taste Test

#sweetandsourchicken #sweetandsour #japanesecooking #kurozuan
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Japanese Sweet And Sour Chicken

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