Uploaded August 2017 | Updated September 2026, 1 day ago
Lamb with chilli bean sauce
This is another simple and quick stir fry; I am using lamb leg and cut the meat (only because I have it in stock, collar/shoulder would be better for this dish) into slices.
It’s not a dish I sell in the take away, because not that many people order lamb dish and it’s quite expensive, so one for home cooking.
I did not marinate the meat prior to cooking since I am using Lee Kum Kee chilli bean sauce. These sauces are very salty; therefore no need to add more flavour the it.
You guys been doing my last few videos with chilli bean sauce will know more about this sauce, I enjoyed this dish immensely. Hope you guys do too.
130g slice Lamb meat
50g slice onion
30g sliced carrot
1 stalk spring onion
1 red finger size chilli
Half tablespoon Lee Kum Kee chilli bean sauce
1 teaspoon light soy sauce
Half teaspoon oyster sauce
Dash of cooking wine
Dash of white pepper powder
Dash of sesame oil
My blog khoanvong.co.uk
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
G+ me at plus.google.com/u/0/+KhoanVong
My twitter feed twitter.com/KhoanVong
Lamb with chilli bean sauce
This is another simple and quick stir fry; I am using lamb leg and cut the meat (only because I have it in stock, collar/shoulder would be better for this dish) into slices.
It’s not a dish I sell in the take away, because not that many people order lamb dish and it’s quite expensive, so one for home cooking.
I did not marinate the meat prior to cooking since I am using Lee Kum Kee chilli bean sauce. These sauces are very salty; therefore no need to add more flavour the it.
You guys been doing my last few videos with chilli bean sauce will know more about this sauce, I enjoyed this dish immensely. Hope you guys do too.
130g slice Lamb meat
50g slice onion
30g sliced carrot
1 stalk spring onion
1 red finger size chilli
Half tablespoon Lee Kum Kee chilli bean sauce
1 teaspoon light soy sauce
Half teaspoon oyster sauce
Dash of cooking wine
Dash of white pepper powder
Dash of sesame oil
My blog khoanvong.co.uk
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
G+ me at plus.google.com/u/0/+KhoanVong
My twitter feed twitter.com/KhoanVong
