Better Than Takeout! Beef with Green Pepper in Black Bean Sauce 🥢 @KhoanVong
Better Than Takeout! Beef with Green Pepper in Black Bean Sauce 🥢  @KhoanVong
Uploaded March 2024 | Updated September 2026, 4 days ago
Learn how to make Beef with Green Pepper in Black Bean Sauce — a classic Chinese stir-fry full of rich, savory flavor! Tender beef slices, crisp green pepper, and aromatic black bean sauce come together in minutes for a restaurant-quality dish you can easily cook at home.

🍳 Ingredients:

160g beef (topside)

50g onion

1 green pepper

½ red chilli

1 tsp black bean

1 tbsp dark soy sauce

Dash of Shao Xing cooking wine

120ml water

¼ tsp salt

¼ tsp MSG (optional)

½ tsp sugar

¼ tsp oyster sauce

1 tsp sesame oil

Dash of white pepper powder

Potato starch (to thicken sauce)

🔥 Tips:

Slice the beef thin for a tender texture.

Don’t overcook the green pepper — keep it crisp!

Black bean sauce gives that deep umami flavor you love from Chinese takeout.

#BeefWithBlackBeanSauce #ChineseFood #StirFryRecipe #BeefAndGreenPepper #HomemadeTakeout


#beefblackbean beefgreenpepperblackbeansauce

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Better Than Takeout! Beef with Green Pepper in Black Bean Sauce 🥢

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