Uploaded December 2018 | Updated September 2026, 2 days ago

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Stir fry King prawns with Brussels sprouts
Ingredients;
7 raw tiger prawns (26/30 size)
9 Brussels sprouts
30g sliced carrot
30g sliced onion
2 cloves garlic
60ml water

Condiments
1 teaspoon light soy sauce
1g salt
1g MSG
Half teaspoon oyster sauce
Dash cooking wine
Dash white pepper powder
Potato starch to thicken

Boil Brussels sprouts (with a teaspoon salt) for 4 minutes then add the sliced king prawns; allow it to boiled for another3 minutes. Drain and set aside.
Heat wok and add 1 tablespoon vegetable cooking oil.
Add the onion, carrot, and garlic; allow it to sizzle for a couple of minutes before adding the Brussels sprouts and king prawns.
Add dark soy sauce and a dash of cooking wine.
Stir fry for a minute and add 60ml of water.
Add the salt and MSG; follow by oyster sauce, a dash of white pepper powder.
Stir fry for a minute before thicken with potato starch to complete.


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