Uploaded May 2024 | Updated September 2026, 1 hour ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Join Mama Vera in her kitchen for a heartwarming home cooking adventure! Today, we're making a delicious dish of sausage, potatoes, and green beans. It's a simple recipe that's perfect for a cozy meal any day of the week. Don't forget to subscribe for more heartwarming recipes like this!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 1/2 lb. of smoked sausage
1/4 cup water
2 pints green beans
1 medium onion diced
10-12 new potatoes pre boiled and cut in quarters
3 cloves garlic minced
1/4 cup vegetable oil
1/4 cup melted butter
1/2 teaspoon red pepper flakes(optional)
1/2 teaspoon Magic Seasoning (salt free)
Link to seasoning mom used amzn.to/3yeyjNK
Preheat oven to 400°F
Pour water in large skillet over medium high heat
Cut sausage and put in pan to heat/brown
Cut the pre boiled potatoes in a large bowl (or zip top bag).
Add the onion and garlic to the bowl along with the oil, butter, red pepper and seasoning.
Mix well to combine.
Add in the sausage and green beans and mix well to combine.
Pour into a 9x13 baking dish and spread evenly.
Cover with foil and place in oven for 20 minutes.
*Note: if you are using fresh green beans, don't preboil the potatoes and increase your cooking time to 30-45 minutes, depending on how tender you want your potatoes.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13782
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Join Mama Vera in her kitchen for a heartwarming home cooking adventure! Today, we're making a delicious dish of sausage, potatoes, and green beans. It's a simple recipe that's perfect for a cozy meal any day of the week. Don't forget to subscribe for more heartwarming recipes like this!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 1/2 lb. of smoked sausage
1/4 cup water
2 pints green beans
1 medium onion diced
10-12 new potatoes pre boiled and cut in quarters
3 cloves garlic minced
1/4 cup vegetable oil
1/4 cup melted butter
1/2 teaspoon red pepper flakes(optional)
1/2 teaspoon Magic Seasoning (salt free)
Link to seasoning mom used amzn.to/3yeyjNK
Preheat oven to 400°F
Pour water in large skillet over medium high heat
Cut sausage and put in pan to heat/brown
Cut the pre boiled potatoes in a large bowl (or zip top bag).
Add the onion and garlic to the bowl along with the oil, butter, red pepper and seasoning.
Mix well to combine.
Add in the sausage and green beans and mix well to combine.
Pour into a 9x13 baking dish and spread evenly.
Cover with foil and place in oven for 20 minutes.
*Note: if you are using fresh green beans, don't preboil the potatoes and increase your cooking time to 30-45 minutes, depending on how tender you want your potatoes.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13782
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
