Uploaded June 2024 | Updated September 2026, 2 hours ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Get ready to learn how to make the best stuffed shells ever! Follow along as I share my family recipe (my aunt Wanda's recipe) with a few personal touches. Don't be afraid to experiment and make it your own – the possibilities are endless. Subscribe for more cooking inspiration!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
2 1/2 pounds ground beef
1 pint chopped tomato's
1 quart spaghetti sauce
1 medium chopped sweet onion
4 gloves garlic grated or minced
1 T. celery seed
1 T. seasoning salt
1 T. oregano
Salt and pepper to taste
2-3 cups mozzarella cheese
2 boxes of large pasta shells
In a large skillet brown your ground beef and discard excess fat after cooked.
Stir in chopped tomatoes and cook for 3-4 minutes
Add the onion and garlic, stir and cook till onion is translucent. Watch garlic so it does not burn.
Add in about half the spaghetti sauce and stir to combine
Add the celery seed, seasoning salt, oregano and then salt and pepper to taste.
If to dry, add a bit more spaghetti sauce.
Now remove from heat and allow to cool a bit. (10-15 minutes)
Stuff the meat mixture into the shells and place in a prepared baking dish.
If using a small baking dish and you are making two layers, add half the cheese to the bottom layer and stack remaining stuffed shells on that.
Top with remaining spaghetti sauce and cheese.
Bake 15-20 minutes in a 350°F oven till bubbly and lightly browned.
Serve with side salad and bread sticks…Enjoy
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/11876
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Get ready to learn how to make the best stuffed shells ever! Follow along as I share my family recipe (my aunt Wanda's recipe) with a few personal touches. Don't be afraid to experiment and make it your own – the possibilities are endless. Subscribe for more cooking inspiration!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
2 1/2 pounds ground beef
1 pint chopped tomato's
1 quart spaghetti sauce
1 medium chopped sweet onion
4 gloves garlic grated or minced
1 T. celery seed
1 T. seasoning salt
1 T. oregano
Salt and pepper to taste
2-3 cups mozzarella cheese
2 boxes of large pasta shells
In a large skillet brown your ground beef and discard excess fat after cooked.
Stir in chopped tomatoes and cook for 3-4 minutes
Add the onion and garlic, stir and cook till onion is translucent. Watch garlic so it does not burn.
Add in about half the spaghetti sauce and stir to combine
Add the celery seed, seasoning salt, oregano and then salt and pepper to taste.
If to dry, add a bit more spaghetti sauce.
Now remove from heat and allow to cool a bit. (10-15 minutes)
Stuff the meat mixture into the shells and place in a prepared baking dish.
If using a small baking dish and you are making two layers, add half the cheese to the bottom layer and stack remaining stuffed shells on that.
Top with remaining spaghetti sauce and cheese.
Bake 15-20 minutes in a 350°F oven till bubbly and lightly browned.
Serve with side salad and bread sticks…Enjoy
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/11876
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
