Uploaded March 2026 | Updated September 2026, 2 hours ago
🔥 Welcome to Greg's Kitchen 🔥
Marching In With Casseroles 2026
@KeystoneMeats
▶️▶️▶️Playlist Link: youtube.com/playlist?list=PLmXy1Qv_bKP_SwHQMubGeC-Nezw9pnZUF
Keystone Meats: keystonemeats.com
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
’all, if comfort food had a crown, this Million Dollar Vodka Sauce Ravioli Casserole would be wearing it 👑🍝🧀
This easy baked casserole is loaded with cheese ravioli, rich meat sauce, creamy ricotta, cream cheese, sour cream, parmesan, and gooey mozzarella, all baked until golden, bubbly, and absolutely irresistible. It’s the kind of old-fashioned homestyle meal that feels fancy enough for Sunday supper but easy enough for a busy weeknight here on the homestead.
The creamy “million dollar” cheese filling wrapped around tender ravioli and layered with hearty sauce makes every bite taste like pure comfort. If you love easy casseroles, baked pasta dishes, freezer-friendly dinners, and cozy family meals, this one is going straight into your regular dinner rotation.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 large package of frozen ravioli’s (cheese or meat)
1 lb. ground beef
1 medium onion
1 green or red pepper
1 large jar of spaghetti sauce ( I used my home canned)
1 tablespoon basil
1 tablespoon oregano
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper to taste
1 block cream cheese at room temperature
1 cup ricotta or cottage cheese
1/4 cup sour cream
1/4 cup parmesan cheese.
2 cups mozzarella cheese. (I might have used more…LOL)
Brown off the ground beef with the onion and pepper, and then drain fat.
While ground beef is browning, mix the ricotta, sour cream and cream cheese in a large bowl.
Once ground beef is browned, add the spaghetti sauce along with the basil, oregano, onion and garlic powder. Mix well and let simmer on low. Taste for salt and pepper and adjust as needed.
Add the frozen raviolis to the cheese mixture and toss to coat them well with the cheeses.
Ladle a bit of sauce into a prepared 9×13 baking dish and top with 1/2 the ravioli mixture.
Cover with half the remaining sauce and sprinkle with the parmesan cheese and about 1/2 cup of the mozzarella cheese.
Add remaining raviolis and spread evenly.
Pour remaining sauce over the raviolis and top with remaining mozzarella cheese.
Bake in a preheated 350°F oven for 45 minutes, until bubbly and cheese is melted & lightly browned.:
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13085
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen #viralrecipes
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Welcome to Greg's Kitchen 🔥
Marching In With Casseroles 2026
@KeystoneMeats
▶️▶️▶️Playlist Link: youtube.com/playlist?list=PLmXy1Qv_bKP_SwHQMubGeC-Nezw9pnZUF
Keystone Meats: keystonemeats.com
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
’all, if comfort food had a crown, this Million Dollar Vodka Sauce Ravioli Casserole would be wearing it 👑🍝🧀
This easy baked casserole is loaded with cheese ravioli, rich meat sauce, creamy ricotta, cream cheese, sour cream, parmesan, and gooey mozzarella, all baked until golden, bubbly, and absolutely irresistible. It’s the kind of old-fashioned homestyle meal that feels fancy enough for Sunday supper but easy enough for a busy weeknight here on the homestead.
The creamy “million dollar” cheese filling wrapped around tender ravioli and layered with hearty sauce makes every bite taste like pure comfort. If you love easy casseroles, baked pasta dishes, freezer-friendly dinners, and cozy family meals, this one is going straight into your regular dinner rotation.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 large package of frozen ravioli’s (cheese or meat)
1 lb. ground beef
1 medium onion
1 green or red pepper
1 large jar of spaghetti sauce ( I used my home canned)
1 tablespoon basil
1 tablespoon oregano
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper to taste
1 block cream cheese at room temperature
1 cup ricotta or cottage cheese
1/4 cup sour cream
1/4 cup parmesan cheese.
2 cups mozzarella cheese. (I might have used more…LOL)
Brown off the ground beef with the onion and pepper, and then drain fat.
While ground beef is browning, mix the ricotta, sour cream and cream cheese in a large bowl.
Once ground beef is browned, add the spaghetti sauce along with the basil, oregano, onion and garlic powder. Mix well and let simmer on low. Taste for salt and pepper and adjust as needed.
Add the frozen raviolis to the cheese mixture and toss to coat them well with the cheeses.
Ladle a bit of sauce into a prepared 9×13 baking dish and top with 1/2 the ravioli mixture.
Cover with half the remaining sauce and sprinkle with the parmesan cheese and about 1/2 cup of the mozzarella cheese.
Add remaining raviolis and spread evenly.
Pour remaining sauce over the raviolis and top with remaining mozzarella cheese.
Bake in a preheated 350°F oven for 45 minutes, until bubbly and cheese is melted & lightly browned.:
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13085
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen #viralrecipes
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
