Uploaded August 2025 | Updated September 2026, 1 hour ago
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Step back in time with this classic Old Church Recipe – Baked Chicken Salad. 🐓✨ This vintage dish has been a staple at church gatherings, potlucks, and family dinners for generations. It’s creamy, savory, and topped with a golden crunch that makes it unforgettable.
In this video, I’ll show you how to make this comforting casserole-style salad that’s perfect for Sunday suppers or whenever you want a taste of tradition. Simple ingredients, easy steps, and a whole lot of homestyle flavor—just the way grandma used to make it.
👉 Don’t forget to like, comment, and subscribe for more old-fashioned recipes from my kitchen to yours!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
6 chicken-breasts cooked, deboned and cut into 1" pieces
1 can diced pimiento's
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon grated onion
salt/pepper to taste
1 cup diced celery
1 cup of sliced chestnuts
1 cup shredded cheddar
1/4 cup slivered almonds, toasted in butter
French Fried Onions
Mix together the chicken, pimiento's, mayonnaise, lemon juice, grated onions, salt/pepper, celery and chestnuts in a medium size bowl till well combined.
Pour into a 9x9 baking dish
Bake uncovered for 20 minutes at 350 degrees before adding cheese and onions.
Then bake for 15 minutes after topping.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Step back in time with this classic Old Church Recipe – Baked Chicken Salad. 🐓✨ This vintage dish has been a staple at church gatherings, potlucks, and family dinners for generations. It’s creamy, savory, and topped with a golden crunch that makes it unforgettable.
In this video, I’ll show you how to make this comforting casserole-style salad that’s perfect for Sunday suppers or whenever you want a taste of tradition. Simple ingredients, easy steps, and a whole lot of homestyle flavor—just the way grandma used to make it.
👉 Don’t forget to like, comment, and subscribe for more old-fashioned recipes from my kitchen to yours!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
6 chicken-breasts cooked, deboned and cut into 1" pieces
1 can diced pimiento's
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon grated onion
salt/pepper to taste
1 cup diced celery
1 cup of sliced chestnuts
1 cup shredded cheddar
1/4 cup slivered almonds, toasted in butter
French Fried Onions
Mix together the chicken, pimiento's, mayonnaise, lemon juice, grated onions, salt/pepper, celery and chestnuts in a medium size bowl till well combined.
Pour into a 9x9 baking dish
Bake uncovered for 20 minutes at 350 degrees before adding cheese and onions.
Then bake for 15 minutes after topping.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
