Uploaded January 2021 | Updated September 2026, 2 weeks ago
Find out if 2021 starts off better than 2020, as JJR creates an elegant Steampunk Wedding cake!
Follow us!!
Instagram: instagram.com/youvebeendesserted
TikTok: tiktok.com/@joshuajohnrussell
Check out all the recipes featured on this episode on the You've Been Desserted website
youvebeendesserted.com/
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Carrot Cake
Note: This cake is vegan if you use certified vegan sugar
Yield: Two 10-inch rounds or four 8-inch rounds
What you need....
6 cups (720 g) all-purpose flour
2 cups (396 g) granulated sugar
2 cups (426 g) light brown sugar
1 tablespoon plus 1 teaspoon baking soda
2 teaspoons salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons white vinegar
2 cups (480 ml) almond milk
1 tablespoon pure vanilla extract
1½ cups (360 ml) vegetable oil
2 cups (480 ml) water at room temperature
2 cups (284 g) shredded carrots
How to make this....
1. Preheat the oven to 350 F and spray/prepare cake pans
2. In a stand mixer fitted with the whip attachment, mix the flour, both sugars, the baking soda, salt, cinnamon and nutmeg on low to sift the ingredients.
3. In separate measuring cups or bowls, add the vinegar to the almond milk, and the vanilla to the oil.
4. With the mixer on low, add the almond milk mixture, the oil mixture and 1 cup room-temperature water. Mix until fully incorporated. Add another 1 cup room-temperature water and mix until completely blended.
5. Add the carrots and mix until distributed.
6. Divide the batter evenly into the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center of a cake comes out clean.
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Here are the affiliate links for products we used in the show!
Fondant Ribbon: amzn.to/399IVx5
Royal icing mix: amzn.to/3pZdVGU
Cooper dust: amzn.to/2Ly5nru
Airbrush System: amzn.to/2XjASbE
Fondant Smothers: amzn.to/2Lrqo7w
Fondant Rolling Pin: amzn.to/3nnPh0X
Gear Cutters: amzn.to/2LrofJ0
Hot Air Balloon Cutter: amzn.to/35gEmjG
Vanilla: amzn.to/32DA8kR
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Spatulas: amzn.to/2Uzqk7i
Cake Slayer (bread knife): amzn.to/2YiByis
Music in this video
Learn more
Find out if 2021 starts off better than 2020, as JJR creates an elegant Steampunk Wedding cake!
Follow us!!
Instagram: instagram.com/youvebeendesserted
TikTok: tiktok.com/@joshuajohnrussell
Check out all the recipes featured on this episode on the You've Been Desserted website
youvebeendesserted.com/
———————————————————————————————————————————————
Carrot Cake
Note: This cake is vegan if you use certified vegan sugar
Yield: Two 10-inch rounds or four 8-inch rounds
What you need....
6 cups (720 g) all-purpose flour
2 cups (396 g) granulated sugar
2 cups (426 g) light brown sugar
1 tablespoon plus 1 teaspoon baking soda
2 teaspoons salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons white vinegar
2 cups (480 ml) almond milk
1 tablespoon pure vanilla extract
1½ cups (360 ml) vegetable oil
2 cups (480 ml) water at room temperature
2 cups (284 g) shredded carrots
How to make this....
1. Preheat the oven to 350 F and spray/prepare cake pans
2. In a stand mixer fitted with the whip attachment, mix the flour, both sugars, the baking soda, salt, cinnamon and nutmeg on low to sift the ingredients.
3. In separate measuring cups or bowls, add the vinegar to the almond milk, and the vanilla to the oil.
4. With the mixer on low, add the almond milk mixture, the oil mixture and 1 cup room-temperature water. Mix until fully incorporated. Add another 1 cup room-temperature water and mix until completely blended.
5. Add the carrots and mix until distributed.
6. Divide the batter evenly into the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center of a cake comes out clean.
———————————————————————————————————————————————-
Here are the affiliate links for products we used in the show!
Fondant Ribbon: amzn.to/399IVx5
Royal icing mix: amzn.to/3pZdVGU
Cooper dust: amzn.to/2Ly5nru
Airbrush System: amzn.to/2XjASbE
Fondant Smothers: amzn.to/2Lrqo7w
Fondant Rolling Pin: amzn.to/3nnPh0X
Gear Cutters: amzn.to/2LrofJ0
Hot Air Balloon Cutter: amzn.to/35gEmjG
Vanilla: amzn.to/32DA8kR
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Spatulas: amzn.to/2Uzqk7i
Cake Slayer (bread knife): amzn.to/2YiByis
Music in this video
Learn more
