Uploaded August 2020 | Updated September 2026, 2 weeks ago
JJR channels his inner artist with this chocolate Splatter Paint Truffle Cake. Find out if he's a savant or a savage!
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Check out all the recipes featured on this episode on the You've Been Desserted website
youvebeendesserted.com
Edited by Woody Roseland
roselandcreative.co
Cream Cheese Buttercream
Yield: enough to fill and ice and 8 inch cake
What do you need....
3 lbs. cream cheese
2 lbs unsalted butter
1 lb. powdered sugar
1 tablespoon Madagascar bourbon vanilla bean paste (or vanilla extract)
How to make it....
- Make sure all ingredients are at room temperature before mixing.
- Cream the cream cheese in a stand mixer with a paddle until smooth (medium speed for a couple minutes).
- Add butter and mix until incorporated.
- Add vanilla and sugar and blend on low speed until incorporated.
- Switch the attachment to a whip. Whip on high until light and fluffy.
Here are the affiliate links for products we used in the show!
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Spatulas: amzn.to/2Uzqk7i
Truffle Mold: amzn.to/3fw1Wv3
Coating Chocolate for mold: amzn.to/2DEMXBK
JJR channels his inner artist with this chocolate Splatter Paint Truffle Cake. Find out if he's a savant or a savage!
Subscribe to our INSTAGRAM for more YBD goodness! instagram.com/youvebeendesserted
Check out all the recipes featured on this episode on the You've Been Desserted website
youvebeendesserted.com
Edited by Woody Roseland
roselandcreative.co
Cream Cheese Buttercream
Yield: enough to fill and ice and 8 inch cake
What do you need....
3 lbs. cream cheese
2 lbs unsalted butter
1 lb. powdered sugar
1 tablespoon Madagascar bourbon vanilla bean paste (or vanilla extract)
How to make it....
- Make sure all ingredients are at room temperature before mixing.
- Cream the cream cheese in a stand mixer with a paddle until smooth (medium speed for a couple minutes).
- Add butter and mix until incorporated.
- Add vanilla and sugar and blend on low speed until incorporated.
- Switch the attachment to a whip. Whip on high until light and fluffy.
Here are the affiliate links for products we used in the show!
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Spatulas: amzn.to/2Uzqk7i
Truffle Mold: amzn.to/3fw1Wv3
Coating Chocolate for mold: amzn.to/2DEMXBK
