Uploaded June 2020 | Updated September 2026, 2 weeks ago
You read that right! JJR and Brandon are making an old school recipe for chocolate cake that's main ingredient is... Mayonnaise! Come see if it's a hit or miss!
Subscribe to our INSTAGRAM for more YBD goodness! https://www.instagram.com/youvebeende...
Check out all the recipes featured on this episode on the You've Been Desserted website
youvebeendesserted.com
Chocolate Mayonnaise Cake with Glaze
Ingredients:
3 cups (1 lb./450 g) All Purpose Flour
1 1/2 cups (12 oz/325 g) Granulated Sugar
1/2 cup (2 oz/58 g) Cocoa Powder
2 1/2 teaspoons Baking powder
1 1/2 teaspoons Balking Soda
1 1/2 cups (11 1/2 oz/330 g ) Mayonnaise
1 1/2 cups (150 ml) Water at room temperature
2 teaspoons Vanilla Extract
2 Tablespoons Espresso Powder
1.) Preheat oven to 350 F or 176 C and grease pans with cooking spray.
2.) Sift all dry ingredients into a mixing bowl.
3.) Add wet ingredients to mixing bowl and whip until well incorporated and lump free.
4.) Bake at 350 F or 176 C for 30 minutes or until the top is firm to the touch.
Glaze:
1/4 cup (1 3/4 0z./50 g) Mayonnaise
2 cups (8 oz/225 g) Confectioners Sugar
1/4 cup (100 ml) Water
1/4 cup (1 oz/31 g) Cocoa Powder
1.) Sift confectioners sugar and cocoa into a bowl.
2.) Add water and mayonnaise and whisk until smooth.
Here are the affiliate links for products we used in the show!
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Sprinkles: amzn.to/2YrpMS8
Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Hand Blender: amzn.to/2AXjjWT
Spatulas: amzn.to/2Uzqk7i
Bundt Pan Set: amzn.to/3i1jJwiSerrated Cake Knife: amzn.to/2BXuIXk
Pastry Brush: amzn.to/3fr3Iht
You read that right! JJR and Brandon are making an old school recipe for chocolate cake that's main ingredient is... Mayonnaise! Come see if it's a hit or miss!
Subscribe to our INSTAGRAM for more YBD goodness! https://www.instagram.com/youvebeende...
Check out all the recipes featured on this episode on the You've Been Desserted website
youvebeendesserted.com
Chocolate Mayonnaise Cake with Glaze
Ingredients:
3 cups (1 lb./450 g) All Purpose Flour
1 1/2 cups (12 oz/325 g) Granulated Sugar
1/2 cup (2 oz/58 g) Cocoa Powder
2 1/2 teaspoons Baking powder
1 1/2 teaspoons Balking Soda
1 1/2 cups (11 1/2 oz/330 g ) Mayonnaise
1 1/2 cups (150 ml) Water at room temperature
2 teaspoons Vanilla Extract
2 Tablespoons Espresso Powder
1.) Preheat oven to 350 F or 176 C and grease pans with cooking spray.
2.) Sift all dry ingredients into a mixing bowl.
3.) Add wet ingredients to mixing bowl and whip until well incorporated and lump free.
4.) Bake at 350 F or 176 C for 30 minutes or until the top is firm to the touch.
Glaze:
1/4 cup (1 3/4 0z./50 g) Mayonnaise
2 cups (8 oz/225 g) Confectioners Sugar
1/4 cup (100 ml) Water
1/4 cup (1 oz/31 g) Cocoa Powder
1.) Sift confectioners sugar and cocoa into a bowl.
2.) Add water and mayonnaise and whisk until smooth.
Here are the affiliate links for products we used in the show!
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Sprinkles: amzn.to/2YrpMS8
Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Hand Blender: amzn.to/2AXjjWT
Spatulas: amzn.to/2Uzqk7i
Bundt Pan Set: amzn.to/3i1jJwiSerrated Cake Knife: amzn.to/2BXuIXk
Pastry Brush: amzn.to/3fr3Iht
